Bake until lightly browned, 30 to 40 minutes, rotating the sheets from top to bottom and back to front halfway through baking. And no you dont have to be from a specific region to be able to cook a good recipe that hails from said region. Recipe Step-By-Step Directions: Step 1: Add the 105 F water, oil, sugar, and yeast to a bowl. 1 (.25-ounce) package (2 1/4 teaspoons)active dry yeast, 3 1/2 cups (451g) all-purpose flour, divided, plus more if needed, 8 tablespoons (113g) unsalted butter, divided, 8 to 9 ounces (about 144 slices) thinly sliced pepperoni. Leaving a 1/2-inch border, cover the dough with the sliced pepperoni. I mean it just stands to reason that if you are going to interject yourself personally against my humble opinion one would like to believe you know what you are even talking about. The bread is very nice. In a measuring jug, heat the milk and butter until the milk is lukewarm and the butter is melted. Im going to pin this to Pinterest to try, but will add more pepperoni and a lot less cheese. Brush egg mixture over dough (you will have egg leftover). ! I added extra pepperonis, so I only cut my dough into 8 rectangles so it would seal. Store in refrigerator until ready to use. So good. In The West Virginia Pepperoni Roll (required reading for any bookish pepperoni roll fanatic), author Candace Nelson writes, It is likely the first creators of the pepperoni roll were home cookswives, in particular, of coal miners looking to fill coal miners bellies.. I can, however, see West Virginia across the Ohio River from my office window. Notify me via e-mail if anyone answers my comment. Instructions. For more ingredient substitution ideas, see the article below. Dissolve sugar, yeast, salt, and powdered milk in the warm water. Home; Shop Now; Stories; Fundraise; Wholesale; Press; Menu. Clean out the bowl you originally had the dough in and drizzle it with a bit of olive oil and use a paper towel to evenly coat the inside of the bowl. 3 eggs 1 tsp salt 4-4 cup all purpose flour 1 pkg pepperoni sliced, or a stick cut into smaller sticks. Thanks for unleashing this trapped memory of mine. Stir in the yeast and syrup, then let stand for 5 minutes. Thunder Herd or Mountaineer? Preheat oven to 375F. , A post shared by grub n'nat (@grubnnat) on Sep 4, 2016 at 10:46am PDT. Step 2. This is my opinion and Ive given many reasons for why I believe it is not a true representative of a good pepperoni roll recipe. The state is in the bottom 10 for income, but you dont need money to be considered as 1 of the top 5 for hospitality, friendliness and beauty. Line a baking sheet with parchment paper. Cover the baking sheet with wax pepper and allow the rolls to rest for 30 minutes. Add the egg and blend 5 seconds more. Throughout Western PA, youll find them in gas stations and the like, next to other processed grab-and-go foods. I have to say since you felt compelled to actually stand up and defend the author(for what reason I have no idea), do you even have a horse in this race? After that, grab a rolling pin and roll the dough into a rectangle. Your email address will not be published. If you cant find the stick pepperoni, you can use slices, too! Labriola's Italian Markets at Warrendale. Place it seam-side-down on the baking sheet. Dig in and enjoy while the cheese is still melty! Top pepperoni with a pinch of cheese (approximately 1 tablespoon). We specialize in gourmet pepperoni rolls adding pickles, olives and Oliverio hot peppers. What they had on hand loaves of bread, cured meats . This website uses cookies to improve your experience while you navigate through the website. Baked up beautifully and dipped in pizza sauce. The rich butter soft texture is the perfect environment for all the warm spicy pepperoni oil to leach into as it bakes which helps to fuse the bread and the meat. That being said, and this is sage advice, dont dish it out if you cant take it. HOW TO MAKE PEPPERONI ROLLS 1. All the local bakeries made them, and every convenience store and newsstand had a jar of them for sale on their counter (often displaying them in an old Tom's Peanuts heavy glass jar with a shiny metal lid.) Older kids who are confident in the kitchen can swing this recipe with little to no assistance. Arrange pepperoni slices down the middle, leaving a -inch border. I'm pretty good at eyeballing it but to be extra sure, pat the dough into a rectangle about 8 x 12 inches. Cant forget to pair it with the oliverio peppers or its just not the same! Place overlapping slices of provolone, mozzarella and pepperoni across dough, leaving a bare 1/2" edge all around. Love them so much! These pepperoni rolls are just like the amazingly unique pepperoni rolls found in almost all convenience stores in West Virginia and Southwestern Pennsylvania. The contrast between the soft, sweet roll and its spicy filling is very satisfying. Kim, I actually just cooked these from the freezer in my air fryer on 400 for 8-10 minutes. Cut each string cheese in half. Youre my people! Pepperoni rolls are my thing because they represent a keystone of Appalachias history and bring all my friends to the figurative lunch table to share their stories of our shared history.. 2 ounces mini pepperoni slices 8 ounces mozzarella or provolone cheese cubed 8 tablespoons salted butter 2 teaspoons dried oregano 2 teaspoons garlic powder Kosher salt 2 tablespoons Parmesan cheese finely grated Instructions Mix the dough according to the package directions. If there are any gaps, the cheese will melt out and they wont have a gooey center or middle to them. Your email address will not be published. Brush rolls lightly with this glaze. Lightly dust a large cutting board with flour. Add the sugar and salt and stir to dissolve. Bake until golden brown, 35 to 45 minutes. I never had pizza growing up, but I learned to like pepperoni rolls. . These cookies will be stored in your browser only with your consent. Spread a generous amount of flour on counter or large cutting board. Here's how to make Homemade Pepperoni Rolls, Whole Wheat Banana Bread With Chocolate Chips, 12 frozen dinner roll dough balls, defrosted according to package directions, 6 slices mozzarella cheese, cut into four squares each, (not shredded!). You could use both pepperoni and cheese, or add some roasted red pepper, or maybe other non-traditional fillings that would still be very tasty. 1 package pepperoni 2 tablespoons olive oil 1-2 tablespoons garlic powder Preheat over to 375. Then turn the mixer on and add in the flour, eggs, and salt. Pinch the seams closed. Please read our disclosure policy. Preheat Preheat the oven to 450 degrees. Once thawed, with a rolling pin, roll the dough out flat and into a rectangle. After your rolls are assembled, rest them one final time. Shape into a ball and let raise in a bowl for 30 minutes to an hour, covered with a towel. ? this is my dads EXACT recipe too! Spray a pie pan or round baking dish with cooking spray. These cookies do not store any personal information. Preheat the oven to 350 F. (Optional) : In a small bowl, whisk the egg and a splash of water together until fully combined. All Rights Reserved. They are not the place to showcase artisan charcuterie. directions. 3. Preheat oven to 400 degree. Knead for at least 10 minutes, adding sprinkles of flour as necessary to remove the any stickiness from the dough. Came out amazing! Roll the dough lightly to flatten and stretch to about inch on all sides. Today, the convenience factor of pepperoni is still a huge part of their appeal. Oh, and served with marinara and ranch! Roll the dough out into a rectangle 1/4 inch thick. Arrange 4 pepperoni slices on each rectangle and top with a cheese stick. Bake for 18 minutes at 375F. Mancinis Bread Co. and Colangelos Bakery, two well known Italian bakeries in the Strip District in Pittsburgh, are revered for their house-made pillow-y pepperoni rolls. To the author, Thank you for the recipe! Place logs onto 1 prepared baking sheet, seam side down and place baking sheet in the refrigerator to chill, uncovered, for at least 20 minutes. Shape into a ball and let raise in a bowl for 30 minutes to an hour, covered with a towel. Add filling Arrange 4 pepperoni slices on each rectangle and top with a cheese stick. I prefer my pepperoni roll recipe to be made without cheese. Transfer all of the pizza rolls onto a cookie sheet lightly sprayed with cooking spray or lined with parchment paper. Grease a cookie sheet. Roll tightly, tuck in ends, and press all edges tightly with your fingertips until well sealed. Fold all edges together; press to seal. Combine garlic powder, oregano, and basil in a small bowl. All Rights Reserved Banner image byMichelle Daniel PhotographyDisclosure & Privacy Policy. Mancini's world-famous Signature Twist remains a fan favorite as our bread line has expanded over the years. I used the pop-biscuit pizza dough and cut the rectangle into 6 pieces. It was nothing but honest. Dont get caught up in perfection when you are shaping your rolls. Sign up for the T&T newsletter for easy recipes delivered straight to your inbox. Cut into 4 strips and then cut those strips into 6 squares for a total of 24 rolls. I clearly stated that I have been on a hunt for a truly authentic pepperoni roll recipe and that after this one failed to satisfy that the search continues. Your email address will not be published. View delivery. Makes about a dozen rolls, although I always double the recipe (just use twice as much of everything, except one package of yeast is fine.) Leave us some stars below! A pepperoni roll is a few thin slices of pepperoni baked in a soft, golden oval of slightly sweet dough, smaller than a dinner roll. Thanks for the suggestion about adding some garlic powder to the butter and Parmesan mix such great flavor! Once defrosted, your bread can be heated in the oven to refresh the crust and warm the middle. Your email address will not be published. Fry egg rolls, a few at a time, for 1-2 minutes on each side or until golden brown. Add a piece of pepperoni on the left side and fold over the dough to cover it. Most doughs do tend to have some sugar, and some have milk, still, nothing is set in stone. Cover each baking sheet with a clean dish towel and let rise for 30 minutes. Instead of trying to tear someone else who was just being honest about their experience down, maybe you could instead talk about your positive experience with this recipe. Pepperoni rolls are so beloved in West Virginia that the state legislature made them the official state snack food. But thats my whole point. Having experimented with both plain and fancy pepperoni, Ive found that it oozes that all-important orange grease into the roll as it bakes, a characteristic that imbues a good pepperoni roll with a richness akin to world-class brioche. Making the rolls the same size ensures an even baking time. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Its Always the Right Time for Pepperoni Rolls, A Perfect Yeast Dough for Baking Beginners, Pepperoni Rolls Made with Rhodes Roll Dough. 1 cup warm water (100 degrees F/40 degrees C). Place the pepperoni in an even layer on top of the dough. Sprinkle with oregano. I just have even greater difficulty entertaining your negativity towards me if you have no personal experience with what we are discussing is all. Transfer to a cooling rack. For one, WV rolls are not crunchy, they are soft, For another thing, they do NOT have all that cheese, if any, in them. When I serve The Fairmont at events in Pennsylvania and Ohio, West Virginians gravitate towards me like, Hey! Stir in yeast mixture, beaten eggs, and melted butter until dough comes together. In and around West Virginia, its common and totally acceptable to make pepperoni rolls with Rhodes frozen dinner roll dough. Sprinkle it with parmesan cheese and some garlic salt. Turn out onto a floured board and knead for a couple of minutes. Bake at 350F for 25 to 30 minutes (the Rhodes dough bakes faster than the homemade dough). Give it a try! Cut into 8 even triangle slices with a pizza cutter. Place 3 overlapping slices of pepperoni down the center of each dough square. Get family-friendly recipes your gang will devour. Sprinkle the salt, pepper, and herbs over the toppings, then drizzle lightly with the red wine vinegar. As Im sure most people would. Add the 12 cup sugar, butter, and salt, blending well. Top dough with a very small amount of mozzarella cheese and 5-6 pepperonis per slice. Take a piece of dough and pat it into a square roughly 4 to 5 inches across. My daughter's a vegetarian, so today instead of pepperoni I made a few with a small cube of Monterey Jack cheese in the center and baked them normally. Roll the dough up. Like yours though, you can eat them room temperature, or heat them if you like. People also bring homemade pepperoni rolls to parties and potlucks. Edible Pudding Slime Only 3 Ingredients. 8. Bake uncovered for 15-17 minutes, until tops of rolls are golden brown. Thank you so much for this! Entire family loved them. Bake 15-20 minutes or until golden brown. I wasnt rude. We also use third-party cookies that help us analyze and understand how you use this website. For the dough: Combine the flour, salt and yeast in the bowl of a stand mixer fitted with a dough hook attachment. Roll the dough out very thin into a 10 inch circle pizza. Roll dough around pepperoni, pinch the edges closed, and place rolls on the prepared cookie sheet. Bake for 20 - 25 minutes or until lightly golden. 1 package yeast Labriola's Italian Market in Pittsburgh, established in 1929 and specializing in gourmet Italian grocery items. Mix flour, 3/4 cup sugar, and salt in a large bowl. Thank you! I was always the most excited about coming home with West Virginia style pepperoni rolls. I also think that you can add in spicy pepperoni as well for a hint of heat!
pittsburgh pepperoni rolls recipe